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Gratuity : | a contextual understanding of tipping norms from the perspective of tipped employees /

Seltzer, Richard A.,

Gratuity : a contextual understanding of tipping norms from the perspective of tipped employees / Richard Seltzer, Holona LeAnne Ochs. - Lanham, Md. : Lexington Books/Rowman & Littlefield, 2010. - 277 p.

HKBU library

YT2025 M09

ISBN: 9780739144220 0739144227 9780739144237 0739144235

Subjects--Topical Terms:
Tipping.

LC Class. No.: HD4928 / S464 G 2010

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Gratuity : | a contextual understanding of tipping norms from the perspective of tipped employees /

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