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The Microbiological Safety and Quality of Food V.1-V.2

The Microbiological Safety and Quality of Food V.1-V.2 - Gaithersburg, Maryland : Aspen Publication, 2000 - 1885 p : ill

ISBN: 0834213230 / 21,060

Subjects--Topical Terms:
Food--Microbiology.
Food--Safety measures.

LC Class. No.: Ref QR115 / M626 2000

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The Microbiological Safety and Quality of Food V.1-V.2

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