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Case studies in food microbiology for food safety and quality /

Pawsey, Rosa K.

Case studies in food microbiology for food safety and quality / Rosa K. Pawsey. - Cambridge, UK : Royal Society of Chemistry, 2002. - 460 p. : ill.

HKBU library

YT2025 M08

ISBN: 9780854046263

Subjects--Topical Terms:
Food--Microbiology.
Food--Microbiology
Food industry and trade--Safety measures.
Food industry and trade--Quality control.

LC Class. No.: QR115 / P294 C 2002

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