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Essential guide to food additives.

Essential guide to food additives. - 3rd ed. - Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008. - 336 p.

HKBU library

YT2025 M08

ISBN: 9781905224500 1905224508

Subjects--Topical Terms:
Food additives
Food.

LC Class. No.: TX553.A3 / E53 2008

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Essential guide to food additives.

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