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Fermentation Microbiology and Biotechnology

Fermentation Microbiology and Biotechnology - Philadelphia, PA : Taylor & Francis Group, 1999 - 308 P : ill

ISBN: 0748407340 1,688

Subjects--Topical Terms:
Microbial biotechnology.
Fermentation.

LC Class. No.: TP248.27.M53 / F359 1999

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Fermentation Microbiology and Biotechnology

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