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Chemistry of spices /

Chemistry of spices / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah - Cambridge, MA : CABI Pub., 2008 - 445 p. : ill.

HKBU Library

ISBN: 9781845934057

Subjects--Topical Terms:
Spices--Analysis
Spice plants--Composition

LC Class. No.: SB305 / C517 2008

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