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Poultry meat processing

Poultry meat processing edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams. - 2nd ed. - Boca Raton, FL : CRC Press, 2010. - 441 p. : ill.

HKBU library

YT2025 M08

ISBN: 9781420091892

Subjects--Topical Terms:
Poultry --Processing.

LC Class. No.: TS1968 / P874 2010

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Poultry meat processing

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