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Building a meal : | from molecular gastronomy to culinary constructivism /

This, Hervé

Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm - New York : Columbia University Press, 2009 - 135 p. : ill.

HKBU library

ISBN: 9780231144667

Subjects--Topical Terms:
Cooking
Molecular gastronomy
Food habits--France

LC Class. No.: TX651 / T448 B 2009

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Building a meal : | from molecular gastronomy to culinary constructivism /

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