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Professional Baking /

Gisslen, Wayne.

Professional Baking / Wayne Gisslen - 2nd ed - New York : John Wiley & Sons, 1994 - 377 p : ill

ISBN: 0471595098 1,374

Subjects--Topical Terms:
Baking.
Food presentation.

LC Class. No.: TX763 / G47 P6 1994

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