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Modern Food Microbiology /

Jay, James M.

Modern Food Microbiology / James M. Jay - 5th ed - Gaithersburg, Maryland : Aspen Publication, 1998 - 661 p : ill

ISBN: 0834212307 2,970

Subjects--Topical Terms:
Food microbiology.

LC Class. No.: QR115 / J42 M5 1998

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