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The HACCP Food Safety Manual /

Loken, Joan K.

The HACCP Food Safety Manual / Joan K. Loken - New York : John Wiley & Sons, 1995 - 318 p : ill

ISBN: 0471056855

Subjects--Topical Terms:
Food handling--Handbooks, manuals, etc.
Food service--Sanitation--Handbooks, manuals, etc.

LC Class. No.: Ref TX537 / L58 H5 1995

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