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Functional Foods : Biochemical & processing Aspects

Functional Foods : Biochemical & processing Aspects - Lancaster : Technomic, 1998 - 460 p : ill

ISBN: 1566764874 4,500

Subjects--Topical Terms:
Nutrition.
Natural foods.
Pharmacognosy.
Food industry and trade.
Herbs--Therapeutic use.

LC Class. No.: QP144.V44 / F979 1998

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