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Flavor of Meat, Meat Products and Seafoods

Flavor of Meat, Meat Products and Seafoods - 2nd ed - London : Blackie Academic & Professional, 1998 - 429 p : ill

ISBN: 0751404845 / 2,250

Subjects--Topical Terms:
Meat--Composition.
Flavor.
Seafoof--Composition.

LC Class. No.: TX556.M4 / F588 1998

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Flavor of Meat, Meat Products and Seafoods

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