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Food Emulsions : Principles, Practice, and Techniques /

McClements, David Julian.

Food Emulsions : Principles, Practice, and Techniques / David Julian McClements - Boca Raton : CRC Press, 1999 - 378 p : ill

ISBN: 0849380081 4,160

Subjects--Topical Terms:
Emulsions.
Food.

LC Class. No.: TP156.E6 / M478 F4 1999

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