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professional Vegetarian Cooking /

Bergeron, Ken.

professional Vegetarian Cooking / Ken Bergeron - New York : John Wiley & Sons, 1999 - 434 p : ill

ISBN: 0471292354 / 2,025

Subjects--Topical Terms:
Vegetarian cookery.

LC Class. No.: TX837 / B475 P6 1999

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