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Dining Room and Banquet Management /

Strianese, Anthony J.

Dining Room and Banquet Management / Anthony J. Strianese - 2nd ed - Boston : Delmar Publishers, 1997 - 354 p : ill

ISBN: 0827375662

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX911.3.M27 / S76 D3 1997

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