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The Classic and Contemporary Recipes of Yves Thuries : Restaurant Pastries and Desserts /

Thuries, Yves.

The Classic and Contemporary Recipes of Yves Thuries : Restaurant Pastries and Desserts / Yves Thuries - New York : Van Nostrand Reinhold, 1996 - 408 p. : ill.

ISBN: 0442017022

Subjects--Topical Terms:
Pastry.
Cookery, French.

LC Class. No.: TX773 / T513 C3 1996

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The Classic and Contemporary Recipes of Yves Thuries : Restaurant Pastries and Desserts /

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