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Managing Food Hygiene /

Johns, Nicholas.

Managing Food Hygiene / Nicholas Johns - 2nd ed - Hampshire : Macmillan Press, 1995 - 357 p : ill

ISBN: 0333651170

Subjects--Topical Terms:
Food contamination.
Pesticide residues in food.
Pesticide residues in food--Law and legislation.

LC Class. No.: TX571 / J66 M6 1995

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