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Food Microbiology : Fundamentals and Frontiers

Food Microbiology : Fundamentals and Frontiers - Washington, DC : ASM Press, 1997 - 768 p. : ill.

ISBN: 1555811175

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / F654 1997

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Food Microbiology : Fundamentals and Frontiers

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