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Culinary Artistry /

Dornenburg, Andrew.

Culinary Artistry / Andrew Dornenburg - New York : John Wiley, 1996 - 426 p. : col. ill.

ISBN: 0471287857 / 995.00

Subjects--Topical Terms:
Cookery, American.
Cooks--Interviews.--United States

LC Class. No.: TX715 / D687 C3 1996

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