Normal view MARC view ISBD view

Analytical Chemistry of Foods /

James, Ceirwyn S.

Analytical Chemistry of Foods / Ceirwyn S. James - London : Blackie Academic &Professional, 1996 - 178 p. : ill.

ISBN: 075140196x

Subjects--Topical Terms:
Food--Analysis.
Food--Compsoition.

LC Class. No.: TX541 / J28 A3 1996

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Analytical Chemistry of Foods /

SDU Library

One World Library (OWL)