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Fungi and Food Spoilage /

Pitt, J. I.

Fungi and Food Spoilage / J. I. Pitt - 2nd ed - London : Blackie Academic & Professional, 1997 - 768 p. : ill.

ISBN: 0412554607

Subjects--Topical Terms:
Food--Microbiology.
Fungi.
Food spoilage.

LC Class. No.: QK604 / P688 F3 1997

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