Normal view MARC view ISBD view

The New Professional Chef : The Culinary Institute of America

The New Professional Chef : The Culinary Institute of America - 6th ed. - New York : Van Nostrand Reinhold, 1996 - 1190 p. : ill.

ISBN: 0442019610

Subjects--Topical Terms:
Quantity cookery.

LC Class. No.: TX820 / N49 1996

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The New Professional Chef : The Culinary Institute of America

SDU Library

One World Library (OWL)