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Fish Drying & Smoking : Production and Quality

Fish Drying & Smoking : Production and Quality - Lancaster : Technomic, 1998 - 250 p : ill

ISBN: 1566766680 4,500

Subjects--Topical Terms:
Dried fish.
Smoked fish.

LC Class. No.: SH336.D7 / F532 1998

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Fish Drying & Smoking : Production and Quality

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