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The World of Culinary Supervision, Training, and Management /

Cullen, Noel C.

The World of Culinary Supervision, Training, and Management / Noel C. Cullen - Englewood Cliffs : Prentice-Hall, 1996 - 345 p

ISBN: 0133488977

Subjects--Topical Terms:
Cooks.
Food service management.

LC Class. No.: TX911.3.M27 / C85 W9 1996

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