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Food Antioxidants : Technological, Toxicological, and Health Perspectives

Food Antioxidants : Technological, Toxicological, and Health Perspectives - New York : Marcel Dekker, 1996 - 490 p : ill

ISBN: 082479251x / 9,435

Subjects--Topical Terms:
Antioxidants.
Food additives.
Antioxidants--Health aspects.

LC Class. No.: TX553.A73 / F686 1996

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Food Antioxidants : Technological, Toxicological, and Health Perspectives

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