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How to Manage a Restaurant : Or Institutional Food Service /

Stokes, John W.

How to Manage a Restaurant : Or Institutional Food Service / John W. Stokes - Dubuque, Iowa : Wm. C. Brown Publishers, 1983 - 393 p : ill

ISBN: 0697083152

Subjects--Topical Terms:
Organization and administration.
Personnel management.
Food Services.

LC Class. No.: TX911.3.M27 / S874 H5 1983

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