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Food Processing Technology Principles and Practice /

Fellows, P. J.

Food Processing Technology Principles and Practice / Peter J. Fellows - 2nd ed - Boca Raton : CRC Press, 2000 - 575 p : ill - Woodhead Publishing in Food Science and Technology .

ISBN: 0849308879 / 2,730

Subjects--Topical Terms:
Food industry and trade.
Food processing machinery.

LC Class. No.: TP370 / F322 F6 2000

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