Normal view MARC view ISBD view

Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications - Lancaster : Technomic Publishing, 2001 - 268 p : ill - Food Preservation Technology Series .

ISBN: 1566767830

Subjects--Topical Terms:
Electric fields--Industrial applications.
Food industry and trade.

LC Class. No.: QC665.E38 / P981 2001

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

SDU Library

One World Library (OWL)