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Handbook of Herbs and Spices

Handbook of Herbs and Spices - Cambridge : Woodhead, 2001 - 319 p. : ill - Woodhead publishing food science and technology .

ISBN: 1855735628 13,650

Subjects--Topical Terms:
Herbs.
Spices.
Food industry and trade--Quality control.

LC Class. No.: Ref TP420 / H236 2001

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Handbook of Herbs and Spices

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