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Quantity : Food Production, Planning and Management /

Knight, John B.

Quantity : Food Production, Planning and Management / John B. Knight - 3rd ed - New York : John Wiley & Sons, 2000 - 500 p : ill

ISBN: 0471333476 2,860.00

Subjects--Topical Terms:
Food service.

LC Class. No.: TX943 / K69 Q3 2000

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