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The Restaurant : From Concept to Operation /

Walker, John R.

The Restaurant : From Concept to Operation / John R. Walker, Donald E. Lundberg - 3rd ed. - New York : John Wiley & Sons, 2001 - 418 p : ill

ISBN: 0471356069 3,250.00

Subjects--Topical Terms:
Restaurant management.

LC Class. No.: TX911.3.M27 / W181 R4 2001

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