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Becoming a Chef : With Recipes and Reflections from America's Leanding Chefs /

Dornenburg, Andrew.

Becoming a Chef : With Recipes and Reflections from America's Leanding Chefs / Andrew Dornenburg, Karen Page - New York : John Wiley & Sons, 1995 - 320 p. : ill.

ISBN: 0471285714 1,500.00

Subjects--Topical Terms:
Cooks--Training of--United States.
Cookery--Vocational guidance--United States.
Food service--Vocational guidance--United States.

LC Class. No.: TX911.3.V62 / D67 B2 1995

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Becoming a Chef : With Recipes and Reflections from America's Leanding Chefs /

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