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Introduction to Catering Ingredients for Success /

Shiring, Stephen B.

Introduction to Catering Ingredients for Success / Stephen B. Shiring, R. William Jardine, Richard J. Mills - Australia : Delmar, 2001 - 398 p : ill

ISBN: 0766816605 / 2,650.00

Subjects--Topical Terms:
Caterers and Catering.

LC Class. No.: TX921 / S558 I5 2001

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