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Meat Science : An Introductory Text /

Warriss, P.D.

Meat Science : An Introductory Text / P.D. Warriss - New York : CABI, 2000 - 310 p. ill

ISBN: 0851994245 / 1,875.00

Subjects--Topical Terms:
Meat.

LC Class. No.: TX373 / W295 M4 2000

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