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Foods : Experimental Perspectives /

McWilliams, Margaret

Foods : Experimental Perspectives / Margaret McWilliams - 4th ed. - Upper Saddle River, NJ : Prentice-Hall, 2001 - 530 p. : ill

ISBN: 0130212822 / 4,700

Subjects--Topical Terms:
Food--Composition
Food--Analysis
Cookery

LC Class. No.: TX531 / M478 F6 2001

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