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Public House and Beverage Management : key principles and issues /

Flynn, Michael

Public House and Beverage Management : key principles and issues / Michael Flynn, Caroline Ritchie, Andrew Roberts - Oxford : Butterworth-Heinemann, 2000 - 219 p.

ISBN: 0750646780 / 2,020

Subjects--Topical Terms:
Bars (Drinking establishments)--Management

LC Class. No.: TX950.7 / F648 P8 2000

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Public House and Beverage Management : key principles and issues /

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