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Cost Management : for Profitable food and Beverage Operations /

Morrison, Paul

Cost Management : for Profitable food and Beverage Operations / Paul Morrison, Hein Ruys and Brian Morrison - 2nd ed - New Delhi : Global book, 2002 - 254 p : ill

ISBN: 8175120258 / 995.00

Subjects--Topical Terms:
Food service management

LC Class. No.: TX911.3.M27 / M67 C3 2002

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