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Food Quality Assurance : Principles and Practices /

Alli, Inteaz

Food Quality Assurance : Principles and Practices / Inteaz Alli - Boca Raton : CRC Press, 2004 - 151 p.

ISBN: 1566769302 / 4,320.00

Subjects--Topical Terms:
Food industry and trade--Quality control

LC Class. No.: TP372.5 / A436 F6 2004

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