Normal view MARC view ISBD view

The Food Chemistry Laboratory : A Manual for Experimental Food, dietetics,and food scientists /

Weaver, Connie M.

The Food Chemistry Laboratory : A Manual for Experimental Food, dietetics,and food scientists / Connie M. Weaver - 2nd ed - Londoon : CRC Press, 2003 - 137 p : ill

ISBN: 0849312930 / 2,400.00

Subjects--Topical Terms:
Food--Analysis--Laboratory manuals
Food--Composition--Laboratory manuals

LC Class. No.: TX541 W43 F4 2003

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The Food Chemistry Laboratory : A Manual for Experimental Food, dietetics,and food scientists /

SDU Library

One World Library (OWL)