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Specs : The comprehensive foodservice purchasing and specification manual /

Reed, Lewis.

Specs : The comprehensive foodservice purchasing and specification manual / Lewis Reed. - 2nd ed. - New York : Van Nostrand Reinhold, 1993 - 712 p. : illus

ISBN: 0442007051

Subjects--Topical Terms:
Marketing--Home economics.
Food service management.

LC Class. No.: TX911.3.P8 / R44 1993

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