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The New Professional Chef : The Culinary Institute of America

The New Professional Chef : The Culinary Institute of America - 5th ed. - New York : Van Nostrand Reinhold, 1991 - 869 p. : ill.

ISBN: 0442219822 (trade) 0442008074 (academic)

Subjects--Topical Terms:
Quantity cookery.

LC Class. No.: TX820 / C85

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The New Professional Chef : The Culinary Institute of America

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