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Sauces :

Peterson, James,

Sauces : classical and contemporary sauce making / James Peterson. - New York : Van Nostrand Reinhold, 1991 - xxiv, 504 p. : ill. ; 24 cm.

Includes index.

ISBN: 0442237731

Subjects--Topical Terms:
Sauces.

LC Class. No.: TX819.A1 / P47 1991

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