Normal view MARC view ISBD view

Nutrition for the Foodservice Professional /

Drummond, Karen Eich.

Nutrition for the Foodservice Professional / Karen Eich Drummond - 2nd ed. - New York : Van Nostrand Reinhold, 1994 - 576 p. : ill.

ISBN: 0442013701

Subjects--Topical Terms:
Nutrition.
Food service.

LC Class. No.: TX353 / D795 N6 1994

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Nutrition for the Foodservice Professional /

SDU Library

One World Library (OWL)