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Molecular Approaches to Improving food Quality and Safety

Molecular Approaches to Improving food Quality and Safety - New York : Van Nostrand Reinhold, 1992 - 246 p. : ill.

"An AVI book."

Includes bibliographical references and index.

ISBN: 0442005660

Subjects--Topical Terms:
Food--Biotechnology.

LC Class. No.: TP248.65.F66 / M65 1992

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Molecular Approaches to Improving food Quality and Safety

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