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Food Equipment Facts : A Handbook for the Foodservice Industry /

Scriven, Carl.

Food Equipment Facts : A Handbook for the Foodservice Industry / Carl Scriven - New York : Van Nostrand Reinhold, 1989 - 436 p : ill

ISBN: 0442318642

Subjects--Topical Terms:
Food service--Equipment and supplies.

LC Class. No.: TX912 / S37

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