Normal view MARC view ISBD view

Advanced dairy science /

Advanced dairy science / Edited Trevor J. Britz and Richard K. Robinson - 1st ed. - Oxford : Blackwell, 2008 - 300 p. : ill

ISBN: 9781405136181 1405136189

Subjects--Topical Terms:
Dairy processing
Sairying

LC Class. No.: SF250.5 / A244 2008

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Advanced dairy science /

SDU Library

One World Library (OWL)