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Handbook of Food Enginecring /

Handbook of Food Enginecring / Edited by Dennis R. Heldman, Daryl B. Lund - 2nd ed - Boca Raton, FL : CRC Prers, 2007 - 1023 P : ill - Food science and technology ; 161 .

ISBN: 0824753313 / 7,412.00

Subjects--Topical Terms:
Food industry and trade--Handbooks, manuals,etc

LC Class. No.: Ref TP370.4 / H236 2007

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