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Structure of dairy products /

Structure of dairy products / Edited by Adnan Tamime - Oxford, UK ; Ames, Iowa : Blackwell, 2007 - 288 p : ill

ISBN: 9781405129756 / 7,030.00

Subjects--Topical Terms:
Dairy products--Analysis
Dairy processing

LC Class. No.: SF250.5 / S927 2007

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