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Handbook of dairy foods and nutrition /

Miller, Gregory D.

Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean - 3rd ed. - Boca Raton, FL : CRC Press, 2007 - 407 p. : ill

ISBN: 0849328284 / 4,560.00

Subjects--Topical Terms:
Dairy products in human nutrition--Handbooks, manuals, etc
Nutrition

LC Class. No.: QP144.M54 / M648 H3 2007

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